Creamy pasta sauce

This delicious pasta sauce makes a perfect alternative to bolognese! Takes approx. 20 mins to make and serves 2.

Ingredients:

75g gluten-free pasta per person

1/2 small tin sweet corn

Handful frozen peas

1 x level teaspoon boullion stock

280ml of milk

Splash single cream

30g gluten-free plain flour

30g butter

Grated Parmesan cheese to serve

Salt and pepper

Method:

- Melt the butter slightly in a non-stick saucepan, then add the flour and stir together to make a rue

- Add the stock, milk and cream and stir for five mins

- Then add the peas and sweetcorn and stir for approx. 15 mins

- Bring a saucepan of salted water to the boil and cook the pasta for the required time on the packet

- Season the sauce with salt and pepper and serve with vegetarian Parmesan cheese

sophieebea