Gluten-Free Banana Bread!

I decided to jump on the bandwagon and make a gluten-free banana bread! Takes approx. 1.5 hours to make.

Ingredients:
115g butter
170g granulated or caster sugar (you can also mix in some demerara sugar if you have some)
220g gluten-free, self raising flour (for this recipe I used 'Freee' flour)
2 x eggs
2 large, or 3 medium, very ripe bananas

Method:

- Pre-heat the oven to 180°C 

- Using some butter (the left-over wrapper from a pack is perfect for this) grease a 2lb loaf tin and line with baking paper

- Peel and mash the bananas with a fork in a bowl

- Cream the butter and sugar together and then gradually mix in the two eggs

- Mix in the mashed bananas

- Gradually mix in the flour

- Transfer the mixture into the loaf tin and sprinkle some caster/granulated/demerara sugar on top

- Bake for 40 mins

- Lower the temperature to 150°C  and bake for a further 30 mins

- Let it cool and enjoy!